Categories: F&BReview

Iftar at Al Waha at The Avery, Conrad Dubai

A Feast With a Purpose

There’s something about Iftar that feels both celebratory and deeply personal – a moment of reflection, togetherness, and, of course, a generous spread of comforting flavours. At Al Waha, The Avery in the Conrad Dubai, this spirit is alive and well. Set in a spacious outdoor venue with an airy, welcoming ambiance, this Iftar isn’t just about the food; it’s also about how we think about food.

Embracing a Greener Approach to Ramadan
Conrad Dubai is tackling the well-documented issue of Iftar food waste. Using AI-driven waste tracking, a commitment to local sourcing within a 50-mile radius, and composting initiatives, the hotel is taking steps to ensure that excess doesn’t define the experience. The concept is promising – dishes are served in smaller portions, refilled thoughtfully rather than in overwhelming quantities. But in practice? It’s not entirely clear how well this works. Does the AI go beyond waste tracking, to include stock and preparation management based on reservations and adjust offerings dynamically? Is there a booking system that helps refine portions ahead of time? These are the questions that linger.

Good Food. Good Mood
What is clear, however, is the food itself, which delivers a comforting, well-balanced experience. The buffet-style selection leans heavily on Indian and South Asian flavours, with plenty of vegetarian options. The spices are mild but pleasing, creating dishes that are warming rather than overpowering. There’s a generosity to the spread without veering into excess.

A Sweet Finish That Melts Too Soon
Where Al Waha stumbles is desserts – a selection that should be delightful but struggles with temperature control. A cheesecake that disintegrates too soon and a chocolate mousse encased in a delicate shell that collapses at the slightest touch are reminders that presentation is just as important as flavour. A simple fix – keeping these treats properly chilled – would make a noticeable difference.

Ultimately, Iftar at Al Waha offers an experience that is broad in variety yet mindful of sustainability. While the execution of their waste-conscious approach may need some fine-tuning, the effort is commendable. For those looking for an expansive yet thoughtfully curated Iftar, this is a venue worth exploring – just be quick with your desserts!

For more info visit the website.

George Charles

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